Robertson's -  "Classic"  Apricot Jam

Prepared with 35 grams of fruit per 100 grams of product.

No artificial flavourings, colours or preservatives.

Ingredients: Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid).

Total sugar content 60 grams per 100 grams of product.

Store in a cool, dry place.

Individual travel sized single portion plastic tub/pots, 20 grams nett weight and approximately 21 grams gross (postal) weight, each.

Lichfields - Apricot Jam

Prepared with 35 grams of fruit per 100 grams of product.

Ingredients: Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate).

Total sugar content, 60 grams per 100 grams of product. 

The price is for 1 single portion - not the whole tray :-)

Store unopened in a cool, dry place.

To be consumed after opening.

Individual travel sized single portion plastic tub/pots, 20 grams nett weight and approximately 21 grams gross (postal) weight, each.

Frank Cooper's  "Oxford"  Apricot - Extra Jam Conserve

Prepared with 55 grams of fruit per 100 grams of product.

Ingredients: Apricots, glucose-fructose syrup, sugar, citric acid, gelling agent (pectin).

Total sugar content, 62 grams per 100 grams of product.

The price is for 1 single portion - not the whole tray :-)

Individual travel sized single portion plastic tub / pot, 20 grams nett weight and approximately 21 grams gross (postal) weight, each.

Unfortunately, these are very difficult to obtain, so we can only sell a maximum of 5 at a time, sorry !!